Málaga offers a wide variety and wealth of dishes prepared using the finest natural ingredients and following the Mediterranean diet, so famous for its healthy qualities.
Noteworthy dishes from Málaga’s cuisine include: ensalada malagueña
(potato salad with cod and oranges), gazpachuelo
(fish and potato soup), espeto de sardinas
(sardine skewers) and fritura malagueña
(fried fish and seafood, particularly anchovies).
In our city, you can enjoy traditional tapas
accompanied by a caña
(glass of beer) or a nice moscatel
wine, moving from bar to bar according to the local custom; take a seat at a chiringuito
by the sea and savour the fresh fish and seafood of the day with a nice tinto de verano
(red wine spritzer); or sample the latest culinary trends developed by new professionals emerging from the excellent hotel and catering schools in the region.